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Swine Extension Service
Agriculture, Food and Rural Initiatives
Last Verified: August 10, 2011
The objective of this program is to provide technical support, services and information to producers, regional staff and industry for the purpose of enhancing the productive viability of Manitoba's pork industry.
Eligibility Criteria
Any person involved in the production or marketing of pork in Manitoba.
Summary
NON-FINANCIAL ASSISTANCE
This program provides technical assistance and information in all aspects of swine production to producers and industry. The program utilizes educational materials, newsletters, cost analysis, workshops and seminars.
Manitoba Contact(s):
Robyn Harte
Business Development Specialist - Swine
Livestock Knowledge Centre
Manitoba Agriculture, Food and Rural Initiatives
204 - 545 University Crescent
Winnipeg, Manitoba R3T 5S6
Telephone: 204-945-5402
Fax: 204-945-4327
E-mail: Robyn.Harte@gov.mb.ca
Web site: https://www.gov.mb.ca/agriculture/programs/aaa08s04.html
DISCLAIMER
Information contained in this document is of a general nature only and is not intended to constitute advice for any specific fact situation. Users concerned about the reliability of the information should consult directly with the source, or seek legal counsel.
LINKS POLICY
Some of the hypertext links lead to non-federal government sites which are not subject to the Official Languages Act and the material is available in one language only.
Information contained in this document is of a general nature only and is not intended to constitute advice for any specific fact situation. Users concerned about the reliability of the information should consult directly with the source, or seek legal counsel.
LINKS POLICY
Some of the hypertext links lead to non-federal government sites which are not subject to the Official Languages Act and the material is available in one language only.
